Francisca’s Venezuelan Food & Punch Bar

Brunch Menu

Vegan and Vegetarian friendly


Every Saturday & Sunday

$40 Wagyu steak (4 oz Akaushi ribeye) and eggs, muffin or arepa

$80 1 oz Caviar, cachapas and condiments

$15 Eggs benedict, hollandaise sauce, bacon

$15 Arepa with chicken or pork, cheese, aji sauce

$20 Arepa Caprese, burrata cheese, heirloom tomato

$15 Arepa Vegana, beets, turnips, avocado, tomato

$15 French toast, creme anglaise

$18 Avocado toast  

$15 4 Vegan Tacos - corn tortillas, broccoli, squash, pickled cabbage, sprouts

$18 California Pot of Gold - Jasmine rice cooked in coconut milk, saffron, curry, and a side of roasted vegetables.

$15 Arepas with two eggs any style and potatoes

$10 Cesar Chavez salad

$10 Arugula Salad with Shitake mushrooms

$7 Yucca fries

$7 Carmalized Plantains

$4 Poached egg

$4 Bacon

$20 add black Burgundy truffles to any of the dishes